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Ali Babaعلي بابا

Tunisian specialties · Vieux-Port

Ali Babaعلي بابا

Homemade couscous, ojjas and tagines, a stone's throw from the Vieux-Port. Tunisian cuisine that combines freshness and warmth, for a unique culinary journey.

OpenCloses at 23:30See opening hours
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Google rating 4,7 · 434 reviews
Front of the restaurant Ali Baba, علي بابا

Today · Tuesday 13 October

Dishes of the day

  • Spaghetti with red sauce and chicken12,50 €

    Spaghettis sauce rouge au poulet

    Spaghetti in tomato sauce, with chicken

    Allergens: Gluten

  • Couscous royal sea bream17,90 €

    Couscous daurade royale

    Semolina and broth vegetables, with royal sea bream

    Allergens: Gluten, Fish, Celery

  • Oven-baked marinated chicken12,50 €

    Poulet mariné au four

    Marinated chicken, oven-baked, with homemade fries and salad

What the house serves

The menu

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